Pepperoni Crescent Rolls with Marinara Sauce

(only 127 per filled crescent roll dipped in marinara sauce)

Ingredients: 

• Pillsbury Crescent Rolls 

• Reduced Fat Mozzarella String Cheese 

• Reduced Fat Turkey Pepperoni's 

• Reduced Fat Marinara Sauce (I used- Prego light and smart) 

Directions: 

Pre-heat the oven to 375 degree. 

Open the Pillsbury Crescent Rolls and unroll them.  

Cut three string cheese sticks into three equal sections (you will have 9 smaller sticks of string cheese- you will only use 8).  

Put two pieces of pepperoni on the crescent roll.  Place a piece of cheese on top of the pepperonis.  Place another pepperoni on top of the cheese.  Place on last pepperoni next to the cheese on the crescent roll.  Roll the crescent then place it on a baking sheet lined with aluminum foil for easy clean up.  

Place the baking sheet in the oven for 11-13 minutes, until the crescent becomes golden brown.  Warm marinara in the microwave.  Dip and enjoy!