Bolognese Sauce

Ingredients:

• 1 1/2 (28 oz) Can Crushed Tomatoes
• 1 (6oz) Can Tomato Paste
• 1 Tbs Chopped Garlic
• 1 Tbs Balsamic Vinegar
• 1/2 Tbs Worcestershire Sauce 
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Dried Basil
• 1 (14.5 oz) Can Diced Tomatoes
• 2 Carrots Finely Chopped
• 1 Onion Finely Chopped
• 1 1/4 Lbs Lean Raw Ground Turkey
• Salt

Directions:

• Brown the ground turkey in a large soup pot

• Add onions, carrots, and garlic 

• Cook until the vegetables are soft

• In a separate large bowl mix together crushed tomatoes, tomato past, vinegar, Worcestershire sauce, and diced tomatoes

• Add tomato mixture to soup pot

• Add oregano, basil, and salt

• Let it simmer for about 5 minutes, then bring it down to a really low heat for about 15 minutes